I am NOT a fan of whole wheat noodles. I despise them! They ruin my love for pasta. I am aware that a switch from white noodles to whole wheat would be much better for my health, but I just can't do it. Whole wheat noodles are so grainy and tough tasting. While perusing the pasta isle a few months ago I saw Barilla PLUS noodles. They caught my eye and I thought I would give them a try. I was pleasantly surprised by the taste and texture of these noodles. I know they are not truly whole wheat, but I do feel a little better eating a bowl of Barilla PLUS noodles than just the plain old white kind. Try them!
Saturday, August 8, 2009
Barilla PLUS
I am NOT a fan of whole wheat noodles. I despise them! They ruin my love for pasta. I am aware that a switch from white noodles to whole wheat would be much better for my health, but I just can't do it. Whole wheat noodles are so grainy and tough tasting. While perusing the pasta isle a few months ago I saw Barilla PLUS noodles. They caught my eye and I thought I would give them a try. I was pleasantly surprised by the taste and texture of these noodles. I know they are not truly whole wheat, but I do feel a little better eating a bowl of Barilla PLUS noodles than just the plain old white kind. Try them!
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Hey, thanks so much for inviting me to the blog, ladies! I'll start posting a few recipes when I get a chance, my kids just started school.
I couldn't your pasta post go by without a comment, Mandy. I've been using this pasta for my kids for a couple of years now, and they love it! It's great, and give us that extra pop of protein and Omega-3 we need.
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