Broccoli Gouda Soup

First off let me just say a huge thanks to Mandy who has probably saved my marriage since starting this blog :) Secondly, this is the BEST broccoli cheese soup I have ever had and so easy. I added a few tweaks of my own since I believe every recipe should contain onion and garlic.


2 med red potatoes chopped
1 14oz can chicken broth (veggie broth for vegetarian)
3 cu. Broccoli florets fresh
2 cu. milk
3 Tb. all purpose flour (I bet gluten free flour would work for dad :)
1 Tb. EVOO
1 small onion chopped
2 cloves garlic chopped
2 cu. smoked Gouda cheese (shredded)
salt and pepper to taste

1. In large saucepan heat oil and saute onion until soft, add garlic and continue to cook until fragrant.
2. Add potatoes and broth and bring to boil. Reduce heat and simmer covered for 8min. (or until potatoes are soft). Mash slightly, add broccoli and milk, bring to simmer.
2. In bowl, toss flour and cheese, gradually add to soup, season with salt and pepper.