My mom actually found this recipe so I need to give her credit and it was actually originally posted by a guy named Jeff on allrecipes.com so I should give him credit too. Either way it is delicious!
1 Tb. EVOO
1/2 cu. chopped sweet onion
3 cloves garlic chopped
1/4 cu. green bell pepper chopped
1 stalk celery chopped
1/4 tsp. dried oregano
1 lb. Italian sweet sausage (you can use a combination of sausage, ground beef, ground turkey etc. I thought the sausage gave great flavor)
6oz. chili sauce (you can use more or less depending on how much liquid you need-I start out with this then add a little more at the end if needed)
1Tb. red wine vinegar
1 1/2 tsp. worcestershire sauce.
1. Heat oil in skillet on med heat, add onion, garlic, bell pepper, celery and oregano- saute 5min. until tender, move to plate.
2. On med high heat, saute meat for approx. 10min.
3. Add veggies, chili sauce, vinegar and worcestershire sauce, mix well until heated through.
2 comments:
Ben's been begging me to make this ever since we had it for Matt's grad party. Maybe I'll make it for his return dinner from Salt Lake! Thanks Emily for the compliments on the blog... Jules is really the mastermind behind it all, I just formatted it. It really has been fun reading all the recipes, Ben and I check it every day to see if there are any new additions!
BTW Ladies (& Colin) we've had 430+ hits on our BLOG since July!!! There is a little ticker you can watch at the bottom. Looks like someone's reading!
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