Chicken with Feta Cheese

A super easy and fast dinner, a favorite at our house... 30 minutes start to finish!

Ingredients:
Serves 4

• 4 boneless skinless chicken breasts
• 2 tbs. EVOO
• 3/4 c. crumbled feta cheese (I use seasoned feta, with basil)
• 1 tsp. dried oregano
• Salt and Pepper

Directions:

1. Combine feta and oregano, created a pocket in each chicken breast by slicing across the top of the breast. Stuff with feta mixture, season with salt and pepper.
2. Heat oil in a large skillet, add chicken and cook 6-7 min per side.
3. Cover skillet and continue cooking until chicken is cooked though, or until 160 degrees internal temp.
4. Serve with rice and your favorite vegetable or salad!