I have tried to make chinese at home before but it never quite turns out right, this time it worked pretty well with a little help from Simply Asian sauce and spice packets. Kerry said it was better than our local chinese and tasted fresher! They have packets for about 6 different dishes- they have recipes on the back, but I made up my own.
4cu. short grain rice cooked (I used Minute Rice Brown rice to save time)
1 tsp sesame oil
2 eggs beaten
2 carrots diced
2 cu. bean sprouts
2 cu. frozen peas (defrosted)
1 tsp. minced garlic
5 green onions sliced
6 oz. diced ham
2 Tb. canola oil
1 packet Simply Asian Fried Rice spice Mix (optional-works well without it too- I don't think it's gluten free)
1. Heat canola oil and sesame oil in large skillet or wok on med/high heat. Add ham carrots and garlic stirring constantly for 2-3min.
2. Add onion, bean sprouts, and peas, stirring constantly and cook for 2-4 min.
3. Push mixture to side of pan and scramble egg in the middle, once egg begins to set, stir in with other ingredients. Add rice, soy sauce, and spice packet and continue to stir until warmed through.
4cu. short grain rice cooked (I used Minute Rice Brown rice to save time)
1 tsp sesame oil
2 eggs beaten
2 carrots diced
2 cu. bean sprouts
2 cu. frozen peas (defrosted)
1 tsp. minced garlic
5 green onions sliced
6 oz. diced ham
2 Tb. canola oil
1 packet Simply Asian Fried Rice spice Mix (optional-works well without it too- I don't think it's gluten free)
1. Heat canola oil and sesame oil in large skillet or wok on med/high heat. Add ham carrots and garlic stirring constantly for 2-3min.
2. Add onion, bean sprouts, and peas, stirring constantly and cook for 2-4 min.
3. Push mixture to side of pan and scramble egg in the middle, once egg begins to set, stir in with other ingredients. Add rice, soy sauce, and spice packet and continue to stir until warmed through.
1 comment:
I want this now!
Ben
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