These carrots are so yummy and easy! I served them with chicken tenders dipped in thai peanut sauce and roasted cauliflower. The whole dinner took me about 15min!!-and was packed with flavor.
8 carrots cut into 1/4in. diagonal slices
1 tbsp. olive oil
1 tsp. ground cumin
1/2 tsp. cinnamon
1/2 tsp. minced garlic
1/4 tsp. salt.
Heat skillet over med heat- add olive oil, cumin, and cinnamon; cook for 30sec.
Add carrots and garlic; turn with tongs to coat with spices.
Add salt and cover; cook for 5-8min or until tender.
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