Spaghetti Aglio e Olio
1 lb. spaghetti
1/3 c. olive oil
8 large cloves garlic, peeled and cut into thin slices
1/2 tsp. crushed red pepper flakes
1/2 c. freshly minced parsley (I used dried parsley flakes)
1 c. freshly grated parmesan cheese
Kosher salt
Directions:
Bring water to boil, add 2 Tbs. salt and cook pasta according to directions on pkg. Reserve 1 1/2 c. water before draining pasta
Heat olive oil in large pot and cook garlic for 2 min. or until it turns golden on edges, stirring frequently; Add red pepper flakes, then reserve pasta water; Bring to a boil and then lower heat, add 1 tsp. salt and simmer for 5 min. until liquid is reduced by about a third
Add pasta to garlic sauce and toss; Off heat, add cheese and parsley and mix well; Allow pasta to rest 5 min. before serving ENJOY!!!!!
1 comment:
This is my fav new summer pasta recipe! It's great cold the next day too- Thanks for sharing!
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