Bree's meatballs

**  You can ask your butcher or usually find a "meatloaf" or "meatball" mix at your local grocery store **

1/2 lb. ground veal
1/2 lb. ground pork
1/2 lb. lean ground beef
1 egg - lightly beaten
1 small-medium sized sweet onion, finely diced
1/2 cup shredded cheese (I try and get a blend of asiago, pecorino romano, and parmesan)
1/2 tsp. kosher salt
1/4 tsp ground black pepper
1 and 1/2 tsp dried oregano
1 and 1/2 tsp dried parsley
1 and 1/2 tsp dried basil
1/2 tsp ground thyme
1/2 tsp red pepper flakes (or more if you like it hot-hot-hot!)  :)
Favorite jar of marinara or my favorite Trader Joe's Organic Vodka Sauce!  :)

1. Turn crockpot on medium heat (depending on how much time you want meatballs to simmer - low heat if you want them to simmer all day!)  :)
2. Pour favorite sauce in crockpot - set aside
3. Preheat oven to 400 degrees & spray a jelly roll cookie sheet with an Olive Oil spray (my fav is from Trader Joe's) - set aside
4. Beat your egg (I do this by hand with a fork) with all your herbs, finely diced onion, S&P, and cheese until well combined
5. Using your hands, thoroughly combine the meat with the egg mixture being careful to NOT over mix (this will result in a tough meatball) - set aside
6. Using a cookie dough or small ice cream scoop (I use the 2Tbsp. Pamper Chef scoop) scoop out meatballs & roll them with your hands to make them round & place them on your prepared cookie sheet (You should make between 48 and 56 meatballs depending on how much meat your started with)
7. Bake meatballs in your preheated oven for 20 minutes
8. Place your meatballs in your sauce that is in your crockpot.  Let simmer at least 2 hours before serving!
9. Serve with pasta or make meatball sandwiches with provolone cheese & hoagie rolls!  YUMMO! :)