Panang Curry Recipe

Serves 1 (I usually make double)
1 Tbl Panang Curry Paste (I use the Mae Ploy Panang Curry Paste)
1 cup coconut milk
1 Tbl sugar
2 Tbl fish sauce (even though this smells terrible you CAN'T leave it out!)
peanuts (optional)
Meat of choice (I have had it with salmon, pork and chicken)
Veggies of choice (according to the man at Uwajimaya you HAVE to have potatoes, but I have put in zucchini, broccoli or cauliflower, red peppers, onions and carrots)

Heat dry wok over medium heat, add curry paste and stir into pan until fragrant

Add meat and veggies and 1/4 cup coconut milk and stir until meat is cooked

Once meat is cooked add remaining coconut milk

In a separate dish mix sugar, fish sauce and peanuts and add to the mixture.

Stir until thick and serve over rice.

This recipe is compliments of a friend from school. It is very easy and delicious! It can be a bit spicy, but if you can handle the heat... it's a keeper!